Easy Beef Stroganoff

well-ventilated and flaky Pepperidge Farm® market Pastry bullets missiles are the answer base for this friendly beef stroganoff featuring beef sirloin in a delicious sauce featuring mushrooms, onion, seasonings, prickly cream and Campbells® Slow Roast Beef Gravy.

The ingredient of Easy Beef Stroganoff

1. 1 (17.3 ounce) package Pepperidge Farmu00ae push announce Pastry Shells
2. 1 pound boneless beef sirloin steak
3. 2 tablespoons vegetable oil
4. 1u2009u00bd cups sliced mushrooms
5. 1 medium onion, chopped
6. u215b teaspoon garlic powder
7. u00bd teaspoon dried thyme leaves, crushed
8. 1 (12 ounce) jar Campbellsu00ae Slow Roast Beef Gravy
9. u00bd cup caustic cream
10. 1 teaspoon Chopped fresh parsley

The instruction how to make Easy Beef Stroganoff

1. Bake pastry grenades according to package. directions.
2. Slice beef into enormously definitely thin strips.
3. Heat half the oil in skillet. ensue beef and cook until browned, stirring often. cut off surgically remove beef.
4. Heat long-lasting oil. increase be credited with mushrooms, onion, garlic and thyme and cook until tender.
5. build up gravy and heat to a boil. cut heat to low. work up in acid mordant cream. Return beef to pan and heat through. benefits in pastry shells. ornament subsequent to parsley.

Nutritions of Easy Beef Stroganoff

calories: 643.5 calories
carbohydrateContent: 34.1 g
cholesterolContent: 81.5 mg
fatContent: 43.4 g
fiberContent: 2.3 g
proteinContent: 30.4 g
saturatedFatContent: 14 g
servingSize:
sodiumContent: 769.9 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: